To live vigorously and luxuriantly, to flourish
In a blender:
½ cup EVOO
¼ cup lemon juice and ACV combined (juice one small lemon plus 2-3 T. of ACV)
1 sprig of lavender (optional) save buds to garnish top or fold into dressing after blending.
1 small zucchini ends cut off and partially peeled
2 cloves of garlic
2 green onions
½ tsp. Himalayan salt
Pepper to taste
Blend all ingredients on high until well blended. Pour into jar. Garnish with lavender flowers.
Store in a jar for approximately 5 days. Use as a salad dressing, a meat or a vegetable marinade, or a pasta dressing.