According to the Ayurveda, the Moringa plant (leaves, seeds and root) is comprised of approximately 539 compounds capable of preventing 300 diseases. Moringa contains more than 90 nutrients and 46 … Continue reading →
Bioflavonoids, also referred to as vitamin P or just flavonoids, are present in all botanical foods and herbs. In fact many of the medicinal features in herbs come from the … Continue reading →
Zinc is an essential mineral required for healthy skin, cell growth, sexual development, fertility, night vision, and our sense of taste and smell. It helps the lymphatic system and liver … Continue reading →
Coconut oil has been called the “Healthiest dietary oil on earth” According to Dr. Mercola’s articles and newsletters, multiple studies on Pacific Island populations who get 30-60% of their total caloric … Continue reading →