To live vigorously and luxuriantly, to flourish
I loved the combo of tomato soup and grilled cheese as a child. I have been looking for ways to use the pulp left from the Liver Lemon Flush. I do put some in my smoothie but I still end up with quite a bit leftover. Here is a great way to use that leftover, too good to throw away pulp:
1/2 cup lemon ginger pulp
1 cup nut pulp (from almond milk)
1/4 cup raw organic pumpkin seeds (soaked and dried)
1/2 cup raw organic cashews (soaked and dried)
1/2 cup nutritional yeast (I use Braggs)
1 tsp. Himalayan salt
1/2 cup fresh basil leaves
1/4 cup EVOO
Pulse in food processor. Form into balls and dehydrate until crunchy.
I used my smaller scoop to create a crunchier crouton. The larger scoop is used in the Almost Baked Brownie and Chocolate Carrot Cake recipes.
To make into crackers, add 1/4 cup almond milk and spread onto a paraflex sheet to dehydrate. Here is another option: