FERMENTING 101 is here again!
Thursday, Oct. 8th at 6:30 pm
Learn to ferment cabbage, mixed veggies and even kombucha!
This is a “MAKE and TAKE” class. You will go home with your own jar of fermenting cabbage and veggies.
Fee: $55 per participant
Current Client: $50
Contract Client: $27
*Registration and fee are due by Friday 10/2
or
combine with Mini Reset class
Both classes: $70
Current Client; both classes: $60
Contract Client; both classes: $40
I encourage ALL who are not yet making their own fermented foods to attend. This is an important step to creating a nourishing lifestyle. This single addition to my lifestyle has made the most significant difference. I do not go without 1-3 Tbls. of fermented food per day unless I ABSOLUTELY have to.
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