Raw Cheese Sauce

This is one of my favorite afternoon snacks. I have a small amount of my ranch dip and a small amount of the raw cheese sauce. Like the ranch/dill dip, the cheese sauce will firm in the fridge. You can reconstitute with a bit of warm water and a sprinkle of Himalayan salt.

Raw Cheese Sauce

2 cups cashews (soaked)

1 clove crushed garlic or ½ tsp. powder

3/4 cup water

1 Tbl. lemon juice

¼ tsp. turmeric

1 Tbl. hemp seed

1 tsp. Himalayan salt

1/3 cup nutritional yeast

2 Tbl. more water if needed to facilitate blending

Blend until smooth. Refrigerate and drizzle over ANYTHING!