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Raw Cheese Sauce

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This is one of my favorite afternoon snacks.  I have a small amount of my ranch dip and a small amount of the raw cheese sauce.  Like the ranch/dill dip, the cheese sauce will firm in the fridge.  You can reconstitute with a bit of warm water and a sprinkle of Himalayan salt.

Raw Cheese Sauce

2 cups cashews (soaked)

1 clove crushed garlic or ½ tsp. powder

3/4 cup water

1 Tbl. lemon juice

¼ tsp. turmeric

1 Tbl. hemp seed

1 tsp. Himalayan salt

1/3 cup nutritional yeast

2 Tbl.  more water if needed to facilitate blending

Blend until smooth.  Refrigerate and drizzle over ANYTHING!

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This entry was posted on February 19, 2017 by in Dips & Dressings.

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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