To live vigorously and luxuriantly, to flourish
Combine all ingredients in a large bowl. Use a small scoop to spoon balls of dough onto dehydrator screens. Dehydrate at 115⁰ for 12 to 24 hours. Should be crisp on the outside and chewy on the inside.
Before dehydrating, make impression into each ball and fill with strawberry/goji jam. Dehydrate for 6-8 hours depending on the size of your macaroons.