Chocolate Macaroons

1 ½ cups cacao powder
3 cups organic dried coconut flakes
1 cup organic real maple syrup
½ cup coconut oil
1 T. Vanilla powder
½ tsp. Himalayan salt

Combine all ingredients in a large bowl. Use a small scoop to spoon balls of dough onto dehydrator screens. Dehydrate at 115⁰ for 12 to 24 hours. Should be crisp on the outside and chewy on the inside.

STRAWBERRY CHOCOLATE THUMBPRINTS

Before dehydrating, make impression into each ball and fill with strawberry/goji jam. Dehydrate for 6-8 hours depending on the size of your macaroons.

– See more at: http://www.priorityhealthsystems.com/chocolate-macaroons/#sthash.exlxIjsh.dpuf