thrivecoach12

To live vigorously and luxuriantly, to flourish

Chocolate Macaroons

  • 1 ½ cups cacao powder
  • 3 cups organic dried coconut flakes
  • 1 cup organic real maple syrup
  • ½ cup coconut oil
  • 1 T. Vanilla powder
  • ½ tsp. Himalayan salt

Combine all ingredients in a large bowl. Use a small scoop to spoon balls of dough onto dehydrator screens. Dehydrate at 115⁰ for 12 to 24 hours. Should be crisp on the outside and chewy on the inside.

Strawberry Chocolate ThumbprintsSTRAWBERRY CHOCOLATE THUMBPRINTS

Before dehydrating, make impression into each ball and fill with strawberry/goji jam.  Dehydrate for 6-8 hours depending on the size of your macaroons.

– See more at: http://www.priorityhealthsystems.com/chocolate-macaroons/#sthash.exlxIjsh.dpuf

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(618) 210-0803
thrivecoach12@gmail.com

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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