thrivecoach12

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J.S.

“We had a working lunch that was catered. It tasted great, but afterwards my stomach felt a little queasy. Under my nutrition program I take an enzyme and vanachrom at each meal for digestion, which I did after the meal. I did not get sick, but all afternoon my stomach just didn’t feel right. I remember Pam saying if you eat something you shouldn’t, take an extra Total Veggie, which I did. I felt relief shortly before leaving work. When I was leaving, I met a girl on the elevator that had been at the luncheon. She said several girls had been sick all afternoon suffering from diarrhea and nausea. I truly felt I had a much lighter case because of my nutrition.”
J.S.

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This entry was posted on May 6, 2015 by in .

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(618) 210-0803
thrivecoach12@gmail.com

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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