J.S.

“We had a working lunch that was catered. It tasted great, but afterwards my stomach felt a little queasy. Under my nutrition program I take an enzyme and vanachrom at each meal for digestion, which I did after the meal. I did not get sick, but all afternoon my stomach just didn’t feel right. I remember Pam saying if you eat something you shouldn’t, take an extra Total Veggie, which I did. I felt relief shortly before leaving work. When I was leaving, I met a girl on the elevator that had been at the luncheon. She said several girls had been sick all afternoon suffering from diarrhea and nausea. I truly felt I had a much lighter case because of my nutrition.”
J.S.