RAW BANANA NUT CHOCOLATE CHIP PROTEIN BALLS

ALL INGREDIENTS ORGANIC (except bananas)

Cream together in a food processor:

2 bananas

½ cup caramel date paste

¼ cup peanut butter

2 Tbl. Real maple syrup

Add:

1 ½ cup almond pulp (left from making almond milk)

½ cup coconut flour

2 Tbl. Hemp seeds

½ tsp. salt

½ tsp. cinnamon

¼ tsp. nutmeg

Process and empty into a regular bowl.

Fold in:

1 cup chopped pecans

1 cup Cacao Chips

Refrigerate to firm dough.  Use a medium scoop to create balls and arrange directly on to dehydrator screens.  Dehydrate at 118 for approximately 4-6 hours for a soft center.

Store in fridge and warm in dehydrator 10-15 mins. to re-serve.

Special note:  Texture and sweetness may depend on size and ripeness of bananas.  Adjust flour according to amount of pulp available from milk recipe.  Texture should be like a soft cookie dough