In a Mason jar or comparable glass container empty 1 cup of raw organic almonds.

Fill jar with filtered water and soak in water for at least 4 hours or overnight.

Drain off water and rinse nuts.

In a blender, blend soaked nuts with 4 cups filtered water until smooth.

Options: a pinch of raw vanilla powder, himalayan salt and/or 2-3 pitted dates.  Add to blender.

Strain through cheese cloth or nut bag.  Keep pulp in covered glass container in fridge or freezer.  It is a great addition to raw cookie, cracker, pie crust and bread recipes.

Note: Soaked nuts are easier to digest and are pleasant tasting. Both milk and soaked nuts can be kept up to approximately 5 days in sealed container, refrigerated.

Try these recipes:

As Good as Baked Biscotti

Chocolate Zucchini Bread

Raw Berry Shortcake

Chocolate Zucchini Bread Bites