In a Mason jar or comparable glass container empty 1 cup of raw organic almonds.
Fill jar with filtered water and soak in water for at least 4 hours or overnight.
Drain off water and rinse nuts.
In a blender, blend soaked nuts with 4 cups filtered water until smooth.
Options: a pinch of raw vanilla powder, himalayan salt and/or 2-3 pitted dates. Add to blender.
Strain through cheese cloth or nut bag. Keep pulp in covered glass container in fridge or freezer. It is a great addition to raw cookie, cracker, pie crust and bread recipes.
Note: Soaked nuts are easier to digest and are pleasant tasting. Both milk and soaked nuts can be kept up to approximately 5 days in sealed container, refrigerated.
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