Chocolate Pudding
1 1/2 cups almond milk 1/8 cup chia seeds (let soak in almond milk for 5 mins. before blending in other ingredients) 1 avocado 1 Tbl. coconut oil 1 small … Continue reading
Chocolate Chili Caramel Bars
Bottom Brownie Layer 1 cup soaked and drained walnuts 1 cup soaked and drained almonds 1 cup chocolate brownie mix (from my office) 2 T. gold ground flax seed 2 … Continue reading
CARAMEL DATE PASTE
1 cup pitted dates 1/2 cup carrageenan free almond milk or water 2 T tahini 1/2 tsp vanilla 1/2 tsp Himalayan salt Dash of cinnamon and nutmeg Blend in high … Continue reading
RAW ZUCCHINI FUDGESICLES
1 cup almond milk (preferably homemade) 3 Tbl. chia seeds 1 small avocado 1 cup chopped zucchini ½ cup cacao powder ¼ cup coconut oil 1 T. bee pollen 1/3 … Continue reading
TAPIOCA PUDDING
1 cup of almond milk ¼ cup of chia seeds 2 T. of date paste ½ T. vanilla ½ T. cinnamon ½ tsp. Himalayan salt Stir in bowl until thickens. … Continue reading
Chocolate Tahini Dip
1⁄2 cup raw tahini OR almond butter. I typically use 1/4 cup of each. RAW is essential for both. It truly makes a difference in taste and nutritional value 1/4 … Continue reading
WHIP CREAM FILLING OR TOPPING
1 cup raw organic cashews 1 1/8 cups coconut milk 1 T. fresh squeezed lemon juice ½ cup coconut oil melted (put oil in glass bowl, put glass bowl in … Continue reading
BLUEBERRY SAUCE
1 pint of fresh organic blueberries 4 pitted dates 1 tsp. bee pollen ½ tsp. Himalayan salt 2 T. of filtered water if you desire more runny type sauce Blend … Continue reading
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