TAPIOCA PUDDING
1 cup of almond milk
¼ cup of chia seeds
2 T. of date paste
½ T. vanilla
½ T. cinnamon
½ tsp. Himalayan salt
Stir in bowl until thickens. Alter seasonings to taste. It will thicken after refrigerated. Add a bit of almond milk and stir to desired consistency.
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