1 cup raw organic cashews

1 1/8 cups coconut milk

1 T. fresh squeezed lemon juice

½ cup coconut oil melted (put oil in glass bowl, put glass bowl in pot of very hot water)

¼ cup date paste or honey or raw sugar 1

T. psyllium husk

Blend on high in blender.  Store in glass jar or bowl at least an hour in fridge before serving. (Will keep in refrigerator for several days). To re-use, spoon desired amount into glass bowl.  Put glass bowl into a pot of very hot water and stir until soft and smooth in texture.

Use on top of this dessert, mmmmm!