Apple Cider Vinegar
Apple Cider Vinegar is a completely natural product, resulting from the fermentation of apple juice to hard apple cider followed by a second fermentation to apple cider vinegar. It retains all the nutritional goodness of the apples from which it was made plus it is fortified with the extra acids, probiotics and enzymes produced during the two fermentation steps. The vinegar is also rich in fiber and potassium.
Organically processed, non-filtered apple cider vinegar is known to help:
- Reduce cholesterol
- Mediate cancer agents
- Reduce inflammation
- Kill bad bacteria
- As an appetite suppressant
- Relieve constipation and aid digestion
- Build a healthy immune system,
- Control weight,
- Support a healthy pH balance
- Soothe sore throats
- Remove toxins from the body
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