To live vigorously and luxuriantly, to flourish

Creamy Fresh Herb Vinaigrette


In a blender:

½ cup EVOO

¼ cup lemon juice and ACV combined (juice one small lemon plus 2-3 T. of ACV)

2-3 sprigs each of fresh herbs: Oregano, Basil, Thyme, Parsley,

1 sprig of lavender (optional) save buds to garnish top or fold into dressing after blending.

1 small zucchini ends cut off and partially peeled


2 cloves of garlic

2 green onions

½ tsp. Himalayan salt

Pepper to taste

Blend all ingredients on high until well blended.  Pour into jar.  Garnish with lavender flowers.

Store in a jar for approximately 5 days.  Use as a salad dressing, a meat or a vegetable marinade, or a pasta dressing.

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This entry was posted on June 12, 2020 by in Dips & Dressings and tagged , , , .

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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