1 cup almond nut pulp (from almond milk)
1 cup Brownie Sprouted Flour (Raw, gluten free, vegan, high in fiber and protein – available at our office)
1/3 cup coconut oil (organic/unrefined preferred)
1/3 cup tahini or almond butter
1/3 cup shredded raw coconut
1/2 cup RAW honey
1/2 cup Cacao nibs
1 tsp. raw vanilla powder
1/2 tsp. Himalayan salt
Mix all ingredients together in large bowl. Use small scoop or roll dough into small balls. Put directly on dehydrator screens. Dehydrate for 3 hours at 115.