thrivecoach12

To live vigorously and luxuriantly, to flourish

LEMON BASIL BREAD

lemon basil

Pulp from one batch of almond milk

¼ cup organic golden ground flax seed

¼ cup coconut oil

Zest and juice from one small lemon or half a large lemon

Zest and juice from ½ of an orange

1 tsp. chopped fresh mint leaves

1 T. chopped fresh basil

2 T. raw sugar

1 T. Bee Pollen

½ tsp. Himalayan salt

Mix all ingredients in a large bowl until a soft dough forms.  Spread on a dehydrator sheet and dehydrate for 3-4 hours @ 115.  Turn on to a dehydrator tray and dehydrate another 1-4 hours. Cut bread into squares and store in a sealed container, in the refrigerator.  To serve, re-heat in the dehydrator for approx. 10 minutes.

You can use this bread for lots of recipes, including:

Raw Berry Shortcake

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Contact Information

(618) 210-0803
thrivecoach12@gmail.com

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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