ZUCCHINI PASTA: KEEPING IT RAW!
Spiralize 2 medium zucchini
Boil filtered water in pot large enough to hold zucchini
1 tsp. Himalayan salt in water
Remove water from heat and let cool a few minutes. Add prepared zucchini to warm. Drain thoroughly before putting in a serving dish. Toss with desired amount of pesto and top with warmed veggie mix from dehydrator. (You can also use your pasta in this great recipe: Raw Pad Thai).
Veggie Mix
Intensify the flavors of veggies:
4 tablespoons olive oil
2 T. dried herb mix
1 cup org. cherry tomatoes sliced
6-8 crimini mushrooms, chopped
1 chopped red bell pepper
¼ cup chopped onion
Mix together and dehydrate one hour before serving
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