To live vigorously and luxuriantly, to flourish
When life gives you “CRAZY” make Salad in a Jar. Doing this one thing has saved me and my diet many times, especially when traveling.
It is so easy!
On top of the dressing I layered chopped carrots, peppers, celery, tomatoes, cucumbers, peas and hemp seed. I follow that with chopped lettuce and about 1/4 cup of fermented cabbage to top and it’s ready to go.
I have learned to use larger jars and not pack to the top. This allows you to gently shake the jars to distribute dressing. Also equally important is a long enough fork!
Use this Asian inspired dressing.
On top of the dressing layer peas, spiralized zucchini, shredded carrots, chopped red pepper and shitake mushrooms.