To live vigorously and luxuriantly, to flourish
1 T. coconut oil
1 T. powdered ginger
1/2 T. powdered turmeric
2 T. tamari
1 tsp. Himalayan salt
4 cups organic sodium-free, carrageenan-free veggie broth
2 stalks of organic green onions
1 package or 8-10 organic Shitake mushrooms
On the stovetop in a soup pot, add coconut oil and powdered ginger.
On medium heat, stir the coconut oil and ginger until they are well combined. Add the veggie broth, tamari and sea salt.
Bring to a boil.
Reduce the heat, and add the powdered turmeric.
Add sliced scallions and mushrooms. Stir until warmed through.
Want a creamier soup? Add 1/2 cup of coconut milk and some black pepper for a sweet, mild heat. Add extra flavor with steamed vegetables like carrots, kale, broccoli, and cauliflower.