thrivecoach12

To live vigorously and luxuriantly, to flourish

RAW POMEGRANATE CREAM PIE

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Crust:

1 cup Acai Blueberry cereal

½ cup sprouted super flour

1/3 cup date paste

2 T. coconut oil

Blend in food processor until dough-like

Press into bottom of spring form pan

Place in freezer to set while making the filling

 

For the filling

8 oz. or approximately 1 ½ cups cashews, soaked at least 3-4 hours

½ cup coconut oil

1 small avocado

½ cup lemon juice

1 tsp. vanilla powder

½ tsp. Himalayan salt

½ cup date paste

Seeds from one large pomegranate (1 ½ -2 cups)

½ small red beet (enhances color)

Blend all ingredients in high powered blender.  Pour into prepared pans.  Freeze until set.

Thaw at least an hour before slicing.

Garnish:

Toss pomegranate seeds with coconut palm sugar (enough seeds to cover top of pie or pies)

Dehydrate on low while pie thaws (removes excess liquid)

Cover top of pie with seeds before slicing

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Contact Information

(618) 210-0803
thrivecoach12@gmail.com

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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