POMEGRANATE CHRISTMAS CLUSTERS
- Seeds from one pomegranate (approximately 1 cup)
- 1/4 cup Goji berries
- Basic Chocolate sauce or 62% cacao chips
Seeds must be completely dry. If you do not have a dehydrator, put seeds on a cookie sheet and put in a warm oven for 10-15 minutes or until sticky. Or, dehydrate on a paraflex sheet or parchment paper for approximately 1 hour at 105.
Basic Chocolate Sauce:
- 14 pieces of cacao paste
- 1 T. cacao butter
- 2 T. coconut oil
- ¼ cup raw sugar
- ¼ cup real organic maple syrup or ¼ cup date paste
- 1 tsp. vanilla powder
- 1 tsp. maca powder
- 1 tsp. Himalayan salt
Use a double boiler or boil water in a pot and set a glass bowl or another pot over the top. Melt ingredients in top bowl without cooking.
To assemble, use small paper muffin cups or assemble as cluster on a cookie sheet. Drizzle a small amount of chocolate sauce into the cup. Fill cups with pomegranates and a few goji berries. Drizzle more chocolate on top. Sprinkle a slight amount of Himalayan salt on top and set in the freezer until set. Can be stored in refrigerator in a covered container.
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