thrivecoach12

To live vigorously and luxuriantly, to flourish

Chocolate Pecan Truffles

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Chocolate pecan coating:

1 ½ cups pecans
1 T. cinnamon
2 T. cacao powder
1 tsp. Himalayan salt

Blend all ingredients in a food processor and set aside. Use unwashed processor bowl to mix the base.

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Chocolate base:

2 cups Living Intentions chocolate cake mix
½ cup coconut oil 

½ cup tahini
½ cup of *date paste

1 tsp. vanilla powder (or extract)
1 tsp. cinnamon
1 tsp. Himalayan salt

Using same bowl from the coating, blend all ingredients in a food processor. Chill in the refrigerator until firm. Using a small scoop create 2” balls.

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Coat balls in pecan mixture.

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Store in fridge in covered container or freeze.

Perfect substitute for holiday cookie.  You can also dehydrate for an “almost baked brownie” version.IMG_9508

*Caramel Date Paste:
1 cup pitted dates
½ cup filtered water
1 T. tahin

Blend in high powered blender. Store in refrigerator.

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(618) 210-0803
thrivecoach12@gmail.com

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This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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