To live vigorously and luxuriantly, to flourish

Chocolate Pecan Truffles


Chocolate pecan coating:

1 ½ cups pecans
1 T. cinnamon
2 T. cacao powder
1 tsp. Himalayan salt

Blend all ingredients in a food processor and set aside. Use unwashed processor bowl to mix the base.


Chocolate base:

2 cups Living Intentions chocolate cake mix
½ cup coconut oil 

½ cup tahini
½ cup of *date paste

1 tsp. vanilla powder (or extract)
1 tsp. cinnamon
1 tsp. Himalayan salt

Using same bowl from the coating, blend all ingredients in a food processor. Chill in the refrigerator until firm. Using a small scoop create 2” balls.


Coat balls in pecan mixture.



Store in fridge in covered container or freeze.

Perfect substitute for holiday cookie.  You can also dehydrate for an “almost baked brownie” version.IMG_9508

*Caramel Date Paste:
1 cup pitted dates
½ cup filtered water
1 T. tahin

Blend in high powered blender. Store in refrigerator.

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(618) 210-0803


This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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