To live vigorously and luxuriantly, to flourish

Raw Ginger Snap Cookies

Thrive Kitchen, Raw Ginger Snaps, Pic I

I know packaged products can have quality ingredients but nothing is as nutritious as home made RAW!!!

These not only taste AMAZING, but they are by far more nutritious than any packaged ginger cookie!


1 T. ground golden flaxseed
3 T. melted coconut oil
1 T. organic ginger powder
1 cup coconut flour
1 cup firmly packed nut pulp from almond milk
½ tsp. Himalayan salt
½ tsp. raw vanilla powder
1 tsp. cinnamon powder
½ tsp. ground clove
1 cup caramel date paste
1 T. organic unsulphered molasses
¼ cup real organic maple syrup
3 T. water
1 T. lemon zest
¼ cup coconut palm sugar to garnish


Dissolve flaxseed in water and let stand until other ingredients are ready.
Warm coconut oil until liquid. Stir in ginger until dissolved.
Blend all ingredients together in your food processor until it forms into workable dough.

Thrive Kitchen, Raw Ginger Snaps, Pic II

If too soft, firm in refrigerator for about half hour.
Shape into as 1-2 inch balls and roll in coconut palm sugar.

Thrive Kitchen, Raw Ginger Snaps, Pic III
Place on dehydrator screen. Flatten with fork creating a criss/cross pattern. Be careful to not press too hard or dough will stick in screens.

Thrive Kitchen, Raw Ginger Snaps, Pic VI
Dehydrate at 118 degrees for 24 hours or until crisp with a slightly chewy center.

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(618) 210-0803


This information is for educational purposes only and is not meant in any way to diagnose, treat or interfere with prescribed medical care.
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